2 egg whites

10 grams of sugar

Steps 1

Place the egg whites in a bowl without oil or water. With the whisk on speed 2, beat them to a large foamy consistency like this.

Step 2

Add sugar for the first time, and the foam becomes a little finer on the second speed of the beater.

Step 3

The second time you add sugar, continue to the second gear beater, the egg white becomes very fine, it looks close to creamy, the beater out of the picture, it is a whole inverted triangle, we want to beat out two separate inverted triangles.

Step 4

The third time to add sugar, the first is the second gear beat, feel almost when you can change the first gear, to avoid excessive beating, if excessive will be separated from the egg. When the whisk is taken out it is two separate inverted triangles. This will reach the stiff foam.

Tips

Don't take too long to stop the whipping process