I found a box of olives in the refrigerator, so I thought of using olives instead of salt for cooking. The finished dish turned out quite delicious, but it was a mistake. My husband didn’t realize it was because there was no salt. Got...
Rating
Stew? Spicy for 40 minutes? Lower calorie
Main ingredients? Serves 3
1 duck leg, 300 grams of taro
Accessories
2 tablespoons of olives
Seasoning
Adequate amount of cooking wine, appropriate amount of salad oil, seasoning Smoke an appropriate amount, 5 dried chili peppers, and an appropriate amount of garlic
Ingredients collection picture:
How to stir-fry olives and turnips Step 1
Peel and wash the taro
p>Step 2
Cut the round body in half and set aside
Step 3
Chop the duck legs into chunks
Step 4
Put water into the pot, blanch the cut duck legs and remove them
Step 5
Pour oil into the pot and add garlic Saute with red pepper until fragrant
Step 6
Then add the blanched duck meat and start stir-frying to let the aroma of the seasoning melt with the duck meat
Step 7
Pour in dark soy sauce to color the duck meat, then pour in cooking wine and stir-fry quickly
Step 8
Put the chopped taro together too Stir-fry in the pot
Step 9
After stir-frying, add two bowls of water. After the water boils, add two spoons of olives
Step 10
Simmer the taro until soft and the soup dries up, then take it out of the pot
How to stir-fry olive turnips
Cooking skills
Some people I don’t really like using duck for stir-frying. Why does duck meat have a strong fishy smell? Let me tell you 3 small ways to remove the fishy smell from duck meat:
Blanch the cut duck meat with water, like this It can remove the fishy smell of duck meat very well
Add ingredients such as garlic and red pepper to add flavor to the duck meat with its own fragrance
It can also be good if you add cooking wine. Remove the fishy smell from duck meat
Taroms are small, so be careful not to hurt your hands when peeling them
Dish features
I found a box of olives in the refrigerator. I thought of using olives instead of salt for cooking. The finished dish turned out quite delicious. It was a mistake. My husband didn’t realize that the olives were added because there was no salt. He thought this was how the dish was cooked.