Ingredients: mung bean vermicelli, cucumber, parsley, garlic, vinegar, soy sauce, salt, five-spice powder

Specific production steps:

First: first mung bean vermicelli into a pot, add hot water to soften the soak for 10-15 minutes, the mung bean vermicelli soaked soft after the fish, cut into wide strips, into the plate standby

Second: the pot add water to boil on high heat and then put the mung bean vermicelli cook for 3-5 minutes to cook until transparent.

Fifth: In the sauce, put the prepared green bean vermicelli, cucumber, garlic, and then stir well, served in the dish

Well, this is a simple and delicious cold green bean vermicelli is ready, green bean vermicelli smooth texture with the cucumber's crunchy, appetizing and tasty, really tasty to can't stop.

Cool mung bean vermicelli:

1) mung bean vermicelli is relatively hard, can not be directly broken, so easy to break, the first mung bean vermicelli in hot water to soak soft, and then cut into long strips or torn into large pieces, so as to deal with the mung bean vermicelli does not break

2) mung bean vermicelli is more sinewy, so we first mung bean vermicelli boiled for 3-5 minutes, the mung bean vermicelli cooked until transparent and then Fish out and pass through the cool water again, so that the texture is smooth and very delicious

3) When you make garlic paste, you can add a proper amount of salt in the garlic mortar, so that you can prevent the garlic from splashing out