Material: chicken Jane; Cumin powder; Chili noodles; Onion and garlic; Rice wine; Salt practice: 1. Wash and cut the chicken into pieces; 2. Cut the onion and garlic and reserve them; 3. Stir-fry the onion and garlic; 4. Stir-fry the chicken into the pot and put a little rice wine; 5. Add cumin powder, and add more suggestions; 6. Add Chili noodles; 7. Stir-fry until it is dry, and then add salt. Pay attention to rolling the chicken essence frequently to prevent it from burning. Sauté ed beef with Agrocybe aegerita

Raw materials: Agrocybe aegerita, beef and mutton, green bell pepper, red bell pepper, onion, green onion, ginger, garlic, sugar, salt, oil consumption, soy sauce, rice wine, water starch, soy sauce method 1, beef and mutton, green and red pepper, onion, ginger and onion are all washed and shredded, and tea is served. 2. Add about 5ml of oil to the pot, heat it to 2℃ on low fire (the oil level is smoky), put the drained Agrocybe aegerita into the pot and fry it for 1min. The Agrocybe aegerita is half fried and set aside as a pot oil filter.

3. Heat a small amount of oil in the pot, add ginger, garlic, onion and onion root to stir-fry until fragrant, add marinated shredded beef, a small amount of light soy sauce and stir-fry rice wine until it is 5 minutes cooked. 4. Stir-fry Agrocybe aegerita with diluted oil twice, turn to slow fire and add a small amount of soy sauce, oil consumption, salt and soy sauce, stir-fry again for 4 seconds, and add shredded green pepper and winter shavings for 3 seconds. Mushroom rape

Food: 1 oil-wheat vegetables and 5 oyster mushrooms. Seasoning: 3 grams of salt, 5 grams of soy sauce, 5 grams of white sugar, proper thickening, and a small amount of monosodium glutamate: 1. Wash the oil-wheat vegetables, drain the water and reserve them; Soak Pleurotus ostreatus in clear water, remove pedicels, squeeze out the water, and cut it into small dices for reservation. 2. Boil the wok, pour in the oil, add a little salt, and then take it out. 3. Boil the wok again, add the oil to boil 5%, add the diced mushrooms, and stir-fry frequently, but don't be afraid to add water to the spicy griddle, and the Pleurotus ostreatus will gradually stir-fry into water. 4.