Horse meat: tender meat, less fat, and contains a unique fresh flavor and rich nutritional value, and has the recovery of liver function and has to prevent anemia, promote blood circulation, prevention of hardening of the arteries, enhance human immunity effect, is an important part of the culinary traditions of Europe, South America, and many countries in Asia. How to make horse meat with sauce: Main ingredients: 1,000 grams of horse meat, 2,500 grams of fresh soup. Accessories: 10 grams of ginger, 20 grams of spices, 10 grams of green onions, 20 grams of sugar, 10 grams of salt. Steps: 1. Wash the bought horse meat, cut it into 4 large pieces with a knife, add water to boil in a pot and blanch the meat in the pot.

Horse meat eating method, I personally prefer the practice, first meat cool water in the pot put ginger slices of cooking wine to boil. Then wash off the blood foam. Then put into the water, add wine, oil, onions, ginger, anise, pepper, salt, small fire slowly stewed for two hours, so that the soup is clear meat flavor, eh? The old delicious. Eat horse meat then ...... can be fried ...... First of all, wash the horse meat, cut into thin slices into the ginger, cooking wine and oyster sauce marinade, and then prepare two chili peppers, remove their seeds and cut into small slices. Put oil in the pan, put the minced garlic and stir fry, in the marinated horse meat, the horse meat fried and put in the chili.

Many people have a misunderstanding of horse meat, which is mainly because of donkey meat, there are a lot of people think that horse meat is not very tasty, and there is no nutrition, and even be sold as donkey meat. But in fact, the nutritional value of horse meat is also very rich, it contains iron, zinc, etc., and has a high protein content, not only can enhance the body's immunity, but also has a liver and blood, promote the role of blood circulation horse meat is a very common ingredient, this kind of ingredients in the production, there are a lot of good methods in the production of horse meat in the practice of the whole book, the way to make it is to have a detailed description of the production method, so in the selection of this kind of food The first thing you can do is to understand how to make it, so that you can know how to do it when you make it.

Put 100 grams of oil in the pot, and when the oil burns to 8 percent, pour in the horse meat pieces. At the same time, put 50 grams of green onions, 30 grams of ginger slices, stirring and stirring with the horse meat pieces. After a minute, drizzle the juice into the pan in batches to color. When the horse meat pieces become golden, then add water not over the horse meat pieces. Subsequently add the appropriate amount of refined salt and brown sugar.