Silicon dioxide, also known as white carbon black, is also known as anti-caking agent in food.

Serial number is used for food name/classification. Maximum dose g/kg Remarks

1 milk powder (including sweetened milk powder)

And cream powder and its concoction 15.0.

2 Other grease or grease products

(Non-dairy creamer only) 15.0

3 Cocoa products

(Fat, powder, sauce and stuffing with cocoa as the main raw material) 15.0

Four kinds of dehydrated egg products

(such as protein powder, egg yolk powder, protein tablets) 15.0

5 Other sweeteners (powdered sugar only) 15.0

6 spices 20.0

7 Solid compound seasoning 20.0

Other 0.025 compound defoamer (used in bean product technology),

Based on the amount of soybean used per kilogram