1, ingredients: mung bean starch 100g, salt 1g, water 150g, cucumber shredded moderate, carrot shredded moderate, egg skin shredded moderate, shrimp skin moderate.

2, pour all the cold skin ingredients into a large bowl, stir into a uniform emulsion, and leave it to stand.

3, a large pot of water to boiling.

4, ready pan metal plate, I use a pizza pan.

5, prepare a large pot of cool water.

6, re-stir the starch slurry, spoon a spoonful into the pan, just enough to thinly cover the bottom of the pan.

7, put into a pot of water on until just solidified, and then sink into the water scalded until transparent, fish out.

8, immersed in a basin of cool water to cool.

9, after cooling, uncovered and soaked into the water to be used.

10, repeat the steps until all the batter is used up.

11, cold skin cut strips.