1, warm water or cold water can be used for dough mixing, but it is best to use warm water in winter or when making dough, because warm water can make yeast ferment better.

2. When mixing dough, you can add some beer, which can increase the flavor of food. Before kneading dough, you can apply some vegetable oil to the basin, or put the basin on the fire to dry before kneading dough, so that the dough will not stick to the basin.

3. Wake up after kneading dough. If the temperature is around 28 degrees, it will take about two or three hours to make dough. If it is winter, it will take about ten hours to make dough.

4, the dough must not be overdone, the overdone face is sour and heavy, and there is no tension. The dough that has not been fermented is not soft when pressed by hand, and the pasta made from such noodles has a poor taste. Fermented noodles have good elasticity, and many small holes can be seen after being cut with a knife.

5, the dough is stirred by hand, and the dough is mixed into a small dough. Put the small dough on the panel, knead it and mix it together, and it becomes a big dough. When kneading dough, you must knead it repeatedly, so that the kneaded noodles are strong.