Tasty and simple steamed green crab practice steps are as follows:

Ingredients: 2 green crab, ginger moderate, pepper 8, water moderate.

Tools: steamer, brush, bowl.

1, the green crab carefully brushed and cleaned.

2, put water in the pot, put the pepper, green crab in the steamer, belly up, put ginger, water boils and cook for fifteen minutes to get out of the pot.

The Zoological History of the Green Crab

As early as 1775, Forsk?l named a specimen of Jiddah, taken from the Red Sea, as the Saw-margined Zodiac Crab (Cancer serratus). The lack of a type species due to the accidental failure of the type to reach Denmark caused confusion in the subsequent classification, and in 1833 De Haan established the genus Scylla, renaming the Saw-margined Zodiac Crab as the Saw-margined Green Crab (Scylla serrata).

For a long time, there have been two kinds of controversy about the classification of the genus Scylla, one viewpoint is that according to the morphological differences of the genus Scylla can be divided into three species and one subspecies (Estampador, 1949); and the other viewpoint is that these differences are due to the environmental influence, at most, the formation of different geographic populations, but not enough to separate the morphologically different taxa into independent species, therefore, the genus Scylla is collectively categorized as a genus of crab. Therefore, the crabs of the genus Green Crab are collectively categorized as Saw Margined Green Crab.