Luffa 1 2-3 cloves of garlic 1 Shredded carrots with a little salt. Shrimp 1 tsp water (measuring cup) 1/4 cups

method of work

? 1

Peel the loofah and scrape it gently to keep the green surface as much as possible.

? 2

Loofah is cut into pieces with hob. Shrimp is soaked in water first. Onion is cut into small pieces. Carrots are shredded.

? three

Saute the garlic in the pan first, and then saute the shrimp.

? four

Add loofah and water. Turn on a small fire, cover the lid and simmer slowly until loofah begins to produce water.

? five

Add shredded carrots and shallots. Continue to simmer.

? six

Season the loofah with salt until it is completely soft and tender.