Ingredients: pork belly 1000g, ginger 5g, sweet potato starch 80g, egg 50g, salt 5g, sugar 5g, pepper noodles 5g, pepper noodles 50g and pepper granules 50g.

The first step is to wash and peel the bought pork belly and cut it into thick slices, each of which is fat and thin.

Step 2: Put the sliced meat into a clean container and mix the chopped Jiang Mo, sweet potato powder, 1 egg, 1 teaspoon salt and 1 teaspoon pepper noodles evenly.

Step 3, you can add one of cooking wine, beer, yellow wine and white wine according to your own preferences and stir well.

The fourth step is to pay attention to the collocation of meat and vegetables. The washed lettuce can be put on a plate, wrapped in crispy meat and eaten together, and the taste is different.

Step 5, boil the oil in the pot, the oil temperature is 70% hot, add the crispy meat and start frying. Keep the oil temperature when frying, just fry once, not twice.

Step 6, turn it over with chopsticks when frying, let the meat slices be heated evenly, fry until golden, and then you can take it out and start!