Minced Beef

300g

Minced Pork

Minced Pork

Sausage Coating

1 piece

Side Ingredients

Black Pepper

1/3 Tablespoon

Garlic

8 pieces

Scallion < /p>

1 segment

Ginger

1/2 piece

Red wine

1 tablespoon

Soy sauce

1 tablespoon

Egg white

1

Sweet potato starch

2 tablespoons

Salt

1 teaspoon

Oyster sauce

1/2 tablespoon

Barbecue sauce

1/2 tablespoon

Black pepper

1/2 teaspoon

Chicken broth

1 teaspoon

Step by step

1. Ingredients picture.

2. Grind pork and beef and set aside.

3. Pepper onion, ginger and garlic, add a tablespoon of red wine and a tablespoon of soy sauce and puree.

4. Pour in the mashed black pepper. Add one egg white, 2 tablespoons of sweet potato starch, 1 teaspoon of salt, 1 teaspoon of chicken broth. Stir well with a whisk. There is a feeling of sticky glue in the meat.

5. Fine and lubricated, with a sticky feeling when you squeeze it with your hands.

6. Fill with sausage, cook in 80 degrees warm water for 20 minutes, drain.

7. Oyster sauce + black pepper + barbecue sauce mixed into the brush.

8. sausage with a toothpick to poke a few holes, preheat at 200 degrees, 10 minutes to brush the material, reverse once, a **** baked for 30 minutes.

9. Bake until the outer skin of the sausage can be browned.

10. Finished picture, sliced with pasta superb. Candy uncle directly eat, eat two.