My university is in Zhangzhou, Fujian Province, and there are many delicious snacks near the ancient city. Come and see with me your mouth watering like me, hahaha 1, Xiabaicao red bean taro round ice+bean powder. This is my method, and the bean powder is super fragrant! Taro is cooked very soft and rotten, which is the sweet feeling of glutinous rice. Taro is invincible and chewy! ! Highly recommended! ! About one 16 yuan, that is, the money for a cup of milk tea haha! 2. Watermelon and pineapple are usually placed in four fruit soup, with mung beans, coix seed, fairy grass, taro and so on, which are sweet but not greasy. Generally, in order to ensure the taste, the boss will add a lot of sponge ice to it, which is a summer artifact! ! And a copy is only about 6 yuan. My mouth is watering, and I really want to go back to school early. 3, Zhangzhou Mazi Minnan pronunciation (mua Ji), Zhangzhou local Mazi is steamed glutinous rice, repeatedly beaten into a ball, dipped in peanut powder, peanut sugar, sesame seeds, sugar, these dipping materials will also be wrapped, coupled with crispy fried flat skin to make a fist-like, hand-wrapped and eaten, very soft and glutinous, non-sticky, especially. And the price is very beautiful, one is only 1 yuan. 4, the head of the vegetable is crispy and tender, and the special fragrance of radish is contained in it. Mixed with the hot sauce matched by the store, it tastes sweet and spicy. 5. The triangle cake triangle is different from the vegetable head, and it is a mixture of rice pulp and taro. But they are all eaten with hot sauce. Sweet and soft with some rice fragrance. 6. Bean flower fans can see more than a dozen different marinades to choose from when they enter the store. Auntie scoops a few spoonfuls of bean flower as the bottom with extremely fast hands, joins the fans, cuts the materials ordered by the guests, and finally adds a spoonful of marinade. I ordered 5 samples 16 yuan, but the weight was unambiguous. The soup tastes like pot-stewed, but it is not so heavy and salty. 7. The egg liquid and rice slurry in oyster omelet fried at high temperature become extremely crisp, and it will be broken with a little clip. As soon as you enter, the crispy egg and rice will be wrapped around your mouth, and the oysters will be fresh and sweet.