You don't need to put sugar in Lahar Garlic, here is how to pickle Lahar Garlic.

Main ingredient: 6 heads of garlic? Accessories: 500 grams of rice vinegar

1, choose no broken skin, garlic head hard solid purple skin garlic

2, peeling garlic is not much skill, a little more careful, the garlic peeled smooth point on the line

3, pick out the scarred, broken garlic cloves do not use.

4, with a knife in the bottom of the garlic cloves and the top of a thin layer

5, this is the garlic cloves quickly turn green must step

6, the garlic cloves into the water-free oil-free glass jar, not too full, eight can be. (Large garlic cloves on the bottom, small on the top so that it is easy to take)

7, pour the right amount of rice vinegar

8, sealed with a lid tightly placed on the heater (can also be placed in a warm place)

9, the next day began to turn green

10, 2 days of work on the green, green garlic should be placed in a cool place so as not to overheat and turn yellow

9, the second day of the work of the garlic cloves on the bottom of the garlic cloves on the bottom of the garlic cloves in the bottom of the garlic cloves in the bottom of the garlic cloves in the bottom of the garlic cloves in the bottom of the glass jar. /p>