Ingredients ?

Lamb meat

Cabbage

Scallion, ginger, garlic

Pepper, star anise

Lamb fat

Chili powder, pepper

Coriander

Fan

Salt

Rice vinegar

How to make lamb stew with cabbage ?

Mutton processing:

Mutton into the pot, high heat to boil, slow simmering (about 15 minutes)

Shut off the fire and simmer for half an hour

The pot under the mutton oil, onions, ginger, pepper and star anise

Fried incense and fished out the miscellaneous, the oil is hot first, put chili pepper noodles (you can put more) minced garlic, coriander, stir frying out of the aroma

Added to the simmering mutton broth, the pot with a whole Peeled garlic, pepper. Boil the water under the cut pieces of lamb, high heat open stew (? `)?

Cabbage to remove the gang, cabbage leaves cut into strips

Pot under the cabbage, vermicelli, goat oil, salt, parsley, some rice vinegar

Out of the pot, sprinkle some chili pepper