Peach wine to peel the kernel
Peach wine not to need to peel, you can soak with the skin. But before soaking must be the peach surface layer of skin to clean, or will fall in the wine. Soak peach wine to choose hard peaches to soak wine, so that the bubble out of the peach wine will be rich in flavor, wine more outstanding, soak out of the wine will not be cloudy.
Peach wine should be put in the refrigerator
Generally speaking, it is not necessary to put in the refrigerator, room temperature storage is good, if the bubble out of the wine is more turbid, you can put it in there, put two to three days of wine will be clear.
Peach wine how to brew
1, prepare materials
Peach wine brewing method, master 3 steps to brew a delicious peach wine
First of all, you need to prepare the materials for brewing peach wine, you need to prepare peaches, fine salt, rock sugar, white wine, pectinase, can be sealed in bottles, you need to pay attention to white wine is not too high degree, preferably in 40 ~ 45 °. Around, you can also replace the white wine with wine yeast, the effect is similar, the brewed peach wine, the taste is not much difference.
2, peach processing
In fact, the peach wine brewing method is very simple, in the brewing of peach wine before, but also to the peach treatment, do not need to give the peach skin, first of all you need to use fine salt to the surface of the peach hairs, all rubbed off and then cleaned with water, and finally will be the core of the peach cut into pieces, add the right amount of rock sugar in it, you can begin to brew peach wine.
3, the mother fermentation
The peach block into a clean sealable bottle, the bottle's lid do not screw, wait a day to add the appropriate amount of white wine, pectinase inside, and then wait 3 to 5 days, in this time period, the need to stir 2 to 3 times a day, and finally according to their own tastes, and then add a little icing sugar, will be sealed in the bottle, waiting for three months, the peach wine on the The brewing is complete.
What kind of peaches should you use for peach wine
You can use regular peaches. Peach wine is a kind of peach, high degree of wine, rock sugar as the main material, after processing brewing a kind of wine, its flavor, sweet taste, loved by the people, and the general production of peach wine, with ordinary peaches can be, that is, peach, just need to remove the skin of the hair with brine or baking soda, so as to avoid a certain impact on their own health, and in addition, there is no peach with nectarine, yellow peaches and other peaches are also can, taste and nutrition is not a big difference.