Ingredients

Main ingredients

Pork ribs

800g

Winter melon

800g

Carrot

500g

Ginger

50g

Accessories

Soy sauce

10g

Cooking wine

10g

White sugar

5g

Salt

5g

Shisan Xiang

5g

Zanthoxylum bungeanum

10g

Steps

1. Ingredients: Pork Ribs, Ginger

2. Ingredients: Carrots, Winter Melon, Ginger

3. Blanch the Pork Ribs and remove the foam

4. Winter Melon , peel the skin off the carrots

5. Put the ribs and ginger into the pressure cooker, add soy sauce, cooking wine, sugar, salt, thirteen spices, and Sichuan peppercorns, and press for half an hour

6. Cut the winter melon and carrot into cubes and slice the ginger

7. Put the ginger, winter melon and carrot into the pot

8. Add the salt and stir evenly

9. Cook over medium heat Leave on for 20 minutes

10. Finished product

Tips

1: Blanch the ribs in water to remove the foam, then rinse several times to remove the fishy smell better Taste

2: The ribs are stewed in advance, and the soup with more bubbles in the ribs will be more delicious