A machete, a kitchen knife

A spoon, commonly known as a hand spoon, is a large spoon with a long handle, which can be used to add water, soup, stirring and seasoning.

A chef's pot, an iron pot with two ears and no handle.

A Wuling van is used to hold its own pots, bowls,

The necessary tools for western chefs are the following.

Chefs' knives include: boning knife, fish fillet knife, beef knife, peeling knife, slicing knife, serrated knife, Granton knife, bread knife, conditioning knife, trimming knife, shrimp knife, cinnamon knife and many other kinds. Such a fine classification has also become one of the cultures of western food.

Steak is fried in a cast iron pan, and there are more stew pans. After all, the amount of western food is not very large, so the stainless steel soup pot will be used to cook noodles.