Jinan is the capital city of Shandong Province in China. It has a long history and rich cultural heritage, as well as many gourmet specialties. The following are some delicious specialties of Jinan:

1. Jinan Roast Duck: Jinan Roast Duck is one of Jinan’s famous traditional dishes. It uses high-quality duck as raw material, coupled with unique seasonings and cooking techniques. Become. Jinan roast duck has crispy skin, tender meat and rich flavor. It is one of the representatives of Jinan cuisine.

2. Tianmo: Tianmo is one of Jinan’s traditional breakfasts. It is a sweet soup made with rice flour, sugar, osmanthus, water, etc. as the main raw materials. Tianmo has a smooth taste, sweet but not greasy, and is one of the favorite delicacies of Jinan people.

3. Youxuan: Youxuan is one of Jinan’s traditional pastas. It is a snack made with flour, oil, salt, etc. as the main raw materials. The fried spinach is crispy on the outside, soft on the inside and rich in taste. It is one of Jinan's specialties.

4. Jinan Crispy Pot: Jinan Crispy Pot is one of Jinan’s traditional barbecue delicacies. It uses pork as the main raw material, with various seasonings and ghee, and is made with special cooking techniques. Jinan Crispy Pot has a crispy texture, fresh and tender meat, and rich flavor. It is one of Jinan’s delicacies.

5. Sweet and sour carp: Sweet and sour carp is one of Jinan’s traditional famous dishes. It is made with carp as the main raw material, cooked with sweet and sour sauce, ginger, garlic, onion and other seasonings. Sweet and sour carp is tender and rich in flavor. It is one of Jinan's specialties.

The above are some delicious specialties in Jinan. Of course, there are many other delicacies in Jinan. You can try more and experience different tastes and cultures.