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How to make tofu in Northeast China?
1, ingredients for northeast tofu: a piece of tofu, a pepper, a proper amount of carrot, chopped green onion, two pieces of ginger, a proper amount of minced garlic, a spoonful of oyster sauce, a proper amount of soy sauce, a spoonful of sugar, a proper amount of chicken essence and a proper amount of salt.

2. Cut the tofu into small pieces.

3. Boil the pot with boiling water for five minutes and take it out for later use.

4, chopped green onion, ginger slices, minced garlic, carrots, and peppers are cut for use.

5, hot pot cold oil, add chopped green onion, ginger slices, carrots, peppers, add soy sauce, oyster sauce bursts with fragrance. Add well-watered tofu, add minced garlic, sugar, starch and chicken essence. Delicious northeast slip tofu out of the pot.