2. Cut the tofu into small pieces.
3. Boil the pot with boiling water for five minutes and take it out for later use.
4, chopped green onion, ginger slices, minced garlic, carrots, and peppers are cut for use.
5, hot pot cold oil, add chopped green onion, ginger slices, carrots, peppers, add soy sauce, oyster sauce bursts with fragrance. Add well-watered tofu, add minced garlic, sugar, starch and chicken essence. Delicious northeast slip tofu out of the pot.