The Chinese New Year is coming, and there is a smell of New Year everywhere, and steaming some pasta has become a necessary job for every household. At this time, how can you forget the lovely children at home? Take time out to make a colorful vegetable steamed bread for children, which is nutritious, healthy and delicious. Let's see how to do it!

Required ingredients:

Spinach, sweet potato, purple potato, white sugar, yeast, butter, common flour.

Production steps:

Step 1: wash the spinach for later use; Both purple and sweet potatoes are cleaned, sliced and steamed in a pot for later use.

Step 2: add water to the pot to boil, and then add a little cooking oil; Then put the spinach in the pot and blanch it for dozens of seconds, then take it out and let it cool; Then put spinach and a little water into a cooking machine to make juice, pour it out and filter it for later use.

Step 3: Add 2g of yeast into100g of spinach juice, then add10g of white sugar to promote yeast fermentation, then add 200g of common flour in batches, knead into dough, then add10g of butter, knead thoroughly and smooth again, and then wrap with plastic wrap and set aside.

Step 4: take out the steamed sweet potato and press it into mud, then add appropriate amount of sugar and mix well; When the mashed sweet potatoes are cooled to the point where they are not hot, add 2g of yeast, and add appropriate amount of flour in several times, mix into dry powder, and then knead into dough; Then, add10g butter to the dough, knead it thoroughly and smooth, and then put it in a fresh-keeping bag to rest for a while.

Step 5: add some water into the purple sweet potato and beat it into purple sweet potato paste, then add 2g of yeast and10g of white sugar when it is cooled until it is not hot, and then add proper amount of flour in several times after stirring, and then mix it into dry powder and knead it into dough; Add10g butter, knead thoroughly, cover with plastic wrap and rest for a while.

Step 6: Mix with a white dough. 100g of clean water, add 2g of yeast and10g of white sugar, stir, then add 200g of common flour in several times, mix into a flocculent state, then knead it into a ball, and knead it thoroughly and smoothly; Then take half of the dough, drop a drop of food pigment, and make a red dough for later use.

Step 7: Take out the first kneaded dough and knead it thoroughly again; Then rub into strips, and then cut into knives to cut steamed bread; In the same way, make all the dough into knife-cut steamed bread.

Step 8: Roll all the scraps cut in the production process into a circle and then overlap them; Then roll it up, cut it, and make it into a knife-cut steamed bread.

Step 9: put the cut agent into the wet cage cloth, and wake it up for the second time until the volume becomes obviously larger and the finger presses it easily to rebound; Then fire, steam with air 15 minutes, stew for 3 minutes, and then take out the pot. The colorful vegetable steamed bread is ready.

Making key points:

Add a little baking soda to the dough to prevent discoloration after steaming.

The colorful vegetable steamed bread made by myself, colored with pure vegetables, gives children more confidence to eat. I only hope that children will spend every day healthily and happily, and life will always be colorful. Come and prepare some healthy food for the little babies at home!