Five-fold meat (also known as rib meat, three layers of meat) is located in the abdomen of the pig, the abdomen of the pig has a lot of fat tissue, which is interspersed with muscle tissue, fat and thin intervals, so it is called "five-fold meat". This part of the lean meat is also the most tender and juicy. Pork has always been the best protagonist of some representative Chinese dishes, such as Jinan pork, pork with preserved vegetables, pork with breast milk, Dongpo pork, pork in a hot pot, marinated pork with rice, melon-child pork, steamed pork, etc. Its fatty meat melts easily when heated. Its fat meat melts easily when it gets hot, and the lean meat doesn`t get firewood even if it is cooked for a long time. Here is the recipe for Stewed Pork with Dried Vegetables!

1. marinated meat: pork thinly sliced add white wine, salt, soy sauce, soy sauce, oil, ginger marinated for 10 minutes

2. onion, ginger, garlic and chili pepper under the hot frying pan sauteed incense

3. under the pork sauteed meat until the meat is crisp and burnt, sauteed out of the oil under the dried vegetables in advance of the bubble good. Put some salt and water and simmer for 15 minutes.

4. Finally, high heat juice, plate. Good think ah ~ next meal oh!