The cooking method of complementary food should be cooking, not frying. The baby's taste and smell are still in the process of forming. Parents and feeders should not judge according to their own tastes and try not to add condiments. Practice: cut the washed cauliflower into pieces, scald it with hot water, take it out and cut it off. Take it out, wash it, pour it into the pot, add ginger and water, take it out after the chicken liver is cooked, and pour it into the blender.
Babies have a small appetite and can't eat too much at a meal. When making supplementary food for the baby, we should try to choose the most nutritious ingredients, otherwise the baby won't eat much. It is no longer nutritious. After a long time, it will affect the growth and development of babies. Some babies start teething four months ago, while others may not start teething until they are one year old. So mothers will be very sad. They don't know what a baby without teeth eats. Today, we will share which complementary foods are suitable for toothless babies.
In the initial stage of food supplement, there are mainly muddy foods, such as vegetables, fruit puree, meat puree, etc. The method is to directly cook or steam raw vegetables, put them into a cooking machine to make mud, or put them into an auxiliary food grinding bowl to grind them into mud. Meat is prepared according to the feeding method. Just hit the Lama and steam it. Babies can add five-month-old supplementary food. This is because, on the one hand, with the development of children's body, the activity is also increasing, the digestive function is becoming more and more perfect, and the demand for various nutrients is also increasing accordingly; On the other hand, the baby's teeth are gradually growing, and the stomach capacity is also increasing. Baby Chique supplementary food can be balanced in color. For example, change the types of vegetables every day to combine complementary foods. Bright-colored, healthy and delicious spinach, corn, tomatoes, carrots and pumpkins are all good supplementary food raw materials. They are squeezed into vegetable juice, cooked pasta, porridge and soup.