1 Can Jinhua ham be fried

Yes.

Jinhua ham is a traditional cured food, its color is bright, salty taste, fat, but not greasy, but also rich in protein, fat, vitamins, amino acids, trace elements, and other nutrients, very popular, Jinhua ham can be eaten in a variety of ways, which is the most common is to directly steam or stew, fried food is also a good way to eat, however, Jinhua ham is very high in salt. Ham in the salt is very high, in the fried food before the need to Jinhua ham soak in warm water for a few hours, and then repeatedly brushed clean before frying, and add other food and its salty taste, otherwise the taste will be very salty, eating taste is not good.

2 Jinhua ham fried double mushrooms

Ingredients: 50 grams of Jinhua ham, 6-7 mushrooms, apricot mushrooms a, half an onion, oyster sauce, scallions, moderate amount.

Method:

1, soften and wash the Jinhua ham, cut into cubes and spare.

2, wash the mushrooms, cut strips spare.

3, apricot mushrooms cleaned and sliced, onion shredded spare.

4, pour the oil in the pan and heat, put the onion sautéed.

5, add the mushrooms and almond mushrooms stir fry.

6, then add the Jinhua ham and continue to stir fry.

7, when the ingredients are cooked through pour a little oyster sauce stir fry flavor.

8, add green onion garnish plate can be.

3 Jinhua ham fried celery

Raw materials: 300 grams of celery, 100 grams of Jinhua ham, green onion, ginger, pepper, salt, wine, monosodium glutamate, cooking oil in moderation.

Practice:

1, the celery clean, cut into 3 cm long section.

2, Jinhua ham soaked, cleaned, processed.

3, and then cut into long julienne spare.

4, the pot of oil to heat, first burst pepper, shredded onion, ginger.

5, and then cook into the wine, and then into the celery, refined salt fried until broken.

6, add monosodium glutamate seasoning stir fry evenly.

4 Jinhua ham fried lettuce

Ingredients: 1 lettuce, 50 grams of Jinhua ham, garlic, soy sauce, cooking wine.

Methods:

1, Jinhua ham processing wash, shredded standby.

2, lettuce peeled, sliced; garlic sliced spare.

3, hot oil in the pot, put the ham and garlic slices stir-fried.

4, add the lettuce slices continue to stir fry, until the lettuce slices change color.

5, add cooking wine and soy sauce and stir fry evenly, then turn off the heat.

6. Sheng out of the plate can be.