Main ingredients: 200g soybean sprouts, 1 clove of garlic, 1/3 green onion

Ingredients: 1 teaspoon of soy sauce (5ml), 1/2 teaspoon of salt (about 3 grams), 1/4 teaspoon of white pepper (about 1 gram)

The first paragraph: the home cooking alcohol soup practice:

1, soybean sprouts of the dried old roots removed Cut the garlic into minced and the scallions into chopped scallions and set aside.

2, the pot into the water (about 1000ml), high heat cooking boil, soybean sprouts into the next add garlic, soy sauce, mix well, change to low heat and cook for 10 minutes

3, bean sprouts cooked, add salt, white pepper, and then cook for 3 minutes, and then into the green onion can be out of the pot.

Second: egg sober soup

Sober soup is a lot of people drink too much wine will eat a dish, its role is not only to sober up, there is the role of appetizing, sober soup with eggs to do the main relief to the next day to get up and after the discomfort of the wine problem, so this soup itself does not have the role of sobering up, but just appetizing the role of gastric nourishment.

Materials Detail:

Main Ingredients: leeks, eggs, ham

Accessories: olive oil (optional salad oil) balsamic vinegar, salt, pepper, water starch

Eggs to wake up the soup of home cooking:

1, the first leeks to wash, and then cut into small dices into a bowl, and then add a few drops of olive oil and mix evenly spare.

Cut the ham into small dices, beaten eggs and mix evenly spare

2, start a pot, boil a pot of water, and then pour the ham into the pot to simmer for a few minutes, cook the flavor.

3, the pot with salt, pepper to season

4, and then add the right amount of water starch to cook, turn off the heat to the above beaten egg slowly in the form of stirring poured into the pot

5, the last of some balsamic vinegar to seasoning, which plays an appetizing role.

6, out of the pot pour into the leeks, and then cook a little, this egg soup is ready, pour into the bowl to enjoy.