2 Pipa Legs

Dried Shiitake Mushrooms 50g

Supplementary Ingredients

3 Dried Chili Peppers

4 Fragrant Leafs

1g of Pepper

1g of Cumin

2 Cloves

2 Star Anise

Amount of Green Onion Segments

Amount of Ginger Slices<

Salt 3g

Sugar 5g

Soy Sauce in moderation

Wine in moderation

Soy Sauce in moderation

Steps

1. Prepare the ingredients, soak the mushrooms well in advance.

2. Pipa legs chopped into pieces, cool water in the pot, boil, wash with warm water and set aside.

3. Prepare the marinade ingredients, coriander, pepper, cumin, cloves, star anise, dried chili.

4. Put the bottom oil in the pot and heat, put in the onion and ginger burst incense.

5. Then put the chili pepper fried flavor, and then the chicken pieces into the stir-fry.

6. Put the soaked mushrooms into the stir-fry.

7. Put the old soy sauce, soy sauce, cooking wine seasoning.

8. Put salt, sugar

9. Add hot water, just barely over the chicken pieces on the good, into the box, cover the pot, high heat boil, low heat stew.

10. Burn until the soup thick, chicken pieces of flavor cooked through, you can turn off the fire, out to enjoy.

Tips

1. Burned mushroom pieces to retain a small amount of soup is appropriate.

2. Blanch the chicken pieces should be cold water in the pot, in order to chicken blood can be precipitated.

3. The water added in the middle should be hot water, so as not to use cold water to stimulate the meat pieces will not be easy to cook.