Step 1, garlic washed and dried water, then chopped separately in the plate. Step 2, millet chili, red pepper, and then chopped separately in the plate. Step 3, pour cooking oil into a cold pan, add minced garlic, stir-fry over low heat. Step 4, and then pour into the end of the pepper, stirring evenly stir-fried over low heat. Step 5, finally add two spoons of salt, stir evenly and cook for two or three minutes, bubbling can be released. Step 6, fragrant. Step 7, out of the pot first on a plate, put dry after adding a sealed jar can be, deposited in the refrigerator 1 / wash clean millet chili and garlic must be dry, sealed jar should also be high temperature sterilization after drying the water. 2 / garlic must be cold pan cold oil fried, otherwise it will be burned very quickly. 3 / can not eat so spicy, can be replaced with mildly spicy red chili pepper. You can add soy sauce, but it can not be put for a long time. 4/be sure to dry before you can fill the can! When chopping chili peppers, remember to wear gloves if you are worried that your hands will be hot. It will be ready in a few minutes! Cold noodles, hot pot can be used, done with the house is full of flavor! Like friends concerned about the collection, the family will love this garlic chili sauce.