Diabetic patients, you can generally eat some boiled corn, but try not to eat grilled corn, in addition to adding some corn in the fried vegetables can also be.

But it should be noted that the amount of one-time intake is not too much, and to eat corn as a staple, after eating a certain amount of corn to reduce the amount of staple food, do not treat it as a side dish to look at, after eating corn and then eat 2 ~ 3 two of the staple food, which will inevitably have a relatively large impact on the blood glucose, long-term very likely to accelerate the emergence of diabetes-related complications.

After eating corn, try to monitor the blood sugar of the meal, and if necessary, need to adjust the sugar program.