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What's the difference between maocai and Mala Tang?
What's the difference between maocai and Mala Tang?

1, the production process is different.

Maocai's word "Mao" is actually a verb. maocai cooked all the materials in a pot with a strainer, then put them in a bowl, scooped up a spoonful of soup and added various seasonings.

Mala Tang, also known as hot pot skewers, is actually a variant of hot pot. All kinds of vegetables and meat dishes are strung with bamboo sticks in advance, and then cooked in hot red soup.

2, the production form is different.

In addition to ordinary bowls, maocai can also be packed in bowls, pots, boxes, or casseroles, so as to truly satisfy each other's needs.

The production of mala Tang is relatively simple, because it is eaten while scalding, so it is generally sitting around the pot, and the pot is the main appliance.