1, first boil water: according to the amount of yin rice, the pot poured half a pot or an appropriate amount of water, open high heat to boil the water.
2, into the yin rice: and usually cook congee, the same as the water boiled, into the washed yin rice, cover the pot, adjust to medium heat and continue to cook.
3, put jujube: yin rice porridge cook 5 minutes, put 3-4 jujube, afraid of fire, you can only put jujube meat, do not put jujube core.
4, put cinnamon: medium heat and then stew for about 3-5 minutes, put 4-5 cinnamon, medium heat and continue to stew for about 3-5 minutes.
5, knock into the egg: like to eat eggs friends, you can also knock into 1-2 eggs, knock into the egg do not stir, the egg will naturally solidify into the eggs after heat.
6, put brown sugar after the bowl: because the yin rice itself is cooked, so the porridge can be cooked quickly. Eggs cooked 8 mature, you can turn off the fire with the residual heat and then smothered for a while, the porridge in a bowl, and then into the brown sugar, a bowl of sweet and fragrant nourishing yin rice porridge is ready.