1, Rose Summer Coffee
Guixia coffee was discovered in Guixia forest in Ethiopia in 193 1 year. It won the first prize in Panama National Treasure Bean Cup Test Competition in 2005-07, and in 2007, the price per pound 130 of the Academy set the highest price record in the history of competition beans. The cooked beans have a certain fragrance, tropical fruits and strong sweetness.
2. Blue Mountain Coffee
Blue Mountain Coffee is one of the most expensive coffee beans in the world, which is produced in the Blue Mountain of Jamaica. Because of its fertile volcanic soil and foggy and rainy all the year round, it has created the world-famous Jamaica Blue Mountain Coffee, which has the second highest price in the world. After baking, this coffee has a very strong balanced aroma and lasting fruit flavor, and it tastes very smooth.
3. Colombian coffee
Colombian coffee is one of the few single-product coffees sold in the world with the name of the country. It is a high-quality coffee bean with sweet and bitter characteristics, which is often used in high-grade mixed coffee. After being made into coffee, it exudes a low-key and elegant sweetness and fragrance.
4. Brazilian coffee
Brazil, as the largest coffee producer, produces coffee beans with a slightly sour taste. With the sweet and bitter taste of coffee, you can taste a faint grass aroma when you taste it carefully, and you can taste a faint position in the grass aroma. The aftertaste makes people feel comfortable and carefree.
5. Guatemalan coffee
Guatemala coffee is one of the varieties with strong sour taste, one of the top ten best coffees in the world, and also belongs to bourbon coffee. After baking, it tastes mellow and slightly wild. After being made into coffee, it tastes rich and smooth, slightly charcoal-roasted, and is most suitable for blending into mixed coffee.
6. Mantening Coffee
Mantening coffee is a coffee variety originated in Sumatra, Indonesia, and it is one of the indispensable varieties for blending mixed coffee. Besides mixing, many coffee lovers will also drink it as a single product. The roasted coffee beans have the characteristics of mellow smell, moderate acidity and rich and solid taste.
7. kopi luwak
Cat excrement coffee is a kind of coffee bean which is made by the civet cat after eating the coffee fruit and discharging the coffee beans intact. It is one of the most expensive coffees in the world, originating in Indonesia. Because it is fermented in the stomach, this coffee has a little sweetness, mellow smell, moderate acidity and rich and solid taste after brewing. It is one of the indispensable varieties for blending mixed coffee.
8. Kona Coffee
Kona coffee is one of the best coffees in the world, which is only produced on the volcanic slope in Kona, Hawaii. After baking, Kona coffee beans have a bright and clear appearance, and the taste is slightly sour and rich, and it has a mixed aroma of wine, fruit and want to talk.
9. Yunnan Coffee
Large-scale coffee planting in Yunnan began in the mid-1950s. At present, the planting area in Yunnan accounts for 70% of the national coffee planting area, and the output accounts for 83% of the national coffee planting area, occupying a dominant position in China. Arabica coffee is the main coffee, and the coffee beans are small and round. The cooked beans are mixed with citrus flavor, and they can also taste strong malt flavor.
10, Yega Sheffield Coffee
Yejia Xuefei coffee is a representative bean of floral fruit coffee, which mainly grows in Ethiopia between 1700 and 2 100 meters. It is petite and gentle and delicate. When lightly roasted, this coffee bean has a unique sweet aroma like lemon, floral fragrance and honey, combined with soft fruit acid and citrus flavor, making the overall taste fresh and bright.