Chicken rack, chicken breast, chicken skin, potato flour, potato flour stock, salt, MSG, chicken essence.

How to make potato flour in a pot and boil the stock. The key to making potato flour lies in boiling the stock, and the delicious potato flour stock is made from more than 20 spices. Put the chicken rack in the pot and simmer for 30 minutes, until milky white floating objects appear, then add the prepared spice packet, add it to the pot, and cook for about 3 minutes.

Recipe for casserole potato flour: stir-fried diced chicken. Cut the prepared chicken breasts into cubes and mince the chicken skin, then start stir-frying in the pan. The process and technology of making potato flour casserole need to be paid attention to.

Make potato flour. Put the casserole on the fire, add an appropriate amount of stock, not too much, because when the potato powder is boiled, it will overflow, so be careful when cooking, and add an appropriate amount of potato powder. Add the vegetables and fish balls and start Boil. After boiling, add salt, monosodium glutamate, chicken essence and prepared diced chicken. In this way, the potato flour casserole is ready.