Now the weather is the coldest time of the year. The diet at home should be mainly warm, and you can eat more mutton. Mutton is a top-grade meat that can warm and strengthen the body. Eating mutton in winter can warm you up.
How to make mutton delicious? What kind of mutton do you like? Mutton tastes strong. I like roast mutton. Adding some cumin powder is tasteless and especially fragrant. For middle-aged and elderly people, it is better to stew a pot of soup at home. It's also good to eat it in braised pork ribs or sheep's hoof. But my father still likes to eat steamed mutton with powder. No matter which way you cook mutton dishes, mutton is an ideal tonic in winter.
Eat more mutton in winter. This 10 home cooking includes roasting, steaming, stewing and stewing, followed by mutton hot pot. I hope you like them.
First, roast lamb chops
Roasted lamb chops are especially fragrant, and I like them best. If I go out to eat, the price is not cheap. In fact, cooking at home is also very simple and affordable. It is best to roast lamb chops with charcoal fire and put them in the oven to be clean and hygienic. If you don't have the conditions at home, you can fry it or cook lamb chops with many flavors.
1, the lamb chops are soaked in the bleeding water with clear water in advance 1~2 hours, and then cleaned.
2. Prepare seasonings: onion, onion, ginger slices, dried peppers, cumin powder, pepper powder, pepper, cooking wine, star anise, cinnamon, salt, sugar, soy sauce, etc.
3. Put the sheep into the pot and put cooking wine, onion, star anise, cinnamon, pepper, salt, etc. Bring it to a boil, then simmer for 30 minutes until the lamb chops are exposed.
4. Add onion, ginger, sugar, salt and soy sauce to taste after cooking. Add cumin, Chili powder, pepper powder and pepper, and mix well.
5. spread tin foil on the baking tray and put onions and onion segments. Put the seasoned sheep on the onion. Cover it with a piece of tin foil and wrap it. Preheat the oven in advance 180℃ and bake at 180℃ for 30 minutes.
6. After baking, remove the tin foil or all of it. Dish again and clip off the onion and ginger slices. Prepare Chili oil or vegetable oil or honey. Brush Chili oil or vegetable oil to lock in moisture. Sprinkle some cumin powder and pepper powder, and finally sprinkle white sesame seeds for fragrance. 9. Heat the oven at 200 degrees and bake for 20~30 minutes.
Second, kebabs.
I like the sizzling of kebabs. Speaking of kebabs, my mouth is watering. Mutton kebabs are tender and tender, with the word "Xiang".
Of course, it is also very convenient to have an oven or an electric baking pan at home to make mutton kebabs. If not, you can also fry mutton kebabs or roast them with charcoal fire. Now you can buy them online. But it's cleaner to use an electric baking pan or an oven.
1, the first leg meat or tenderloin of mutton, the mutton is soaked in clear water for about 2 hours in advance, and the blood is removed. Wash and cut into small strips or dices.
2. Prepare seasoning: onion, onion, ginger, cooking wine, salt, sugar, Chili oil or spicy powder, pepper, barbecue seasoning (if there is no cumin powder, black pepper powder, pepper powder, etc. ), dried starch, sesame oil, soy sauce.
3. Add cooking wine, salt, soy sauce and sugar to mutton, then add onion, onion, ginger slices, pepper and pepper to catch evenly, finally add some dry starch to lock water, add sesame oil to catch evenly, and cover with plastic wrap for half an hour. After pickling, add seasoning, or cumin, pepper powder, black pepper powder, Chili powder, etc.
4, fat and thin wear a string, but two thin pieces and one fat piece can be worn like this.
5. Friends who eat spicy food can brush Chili oil again, and those who are afraid of spicy food can brush vegetable oil directly.
When curing mutton, you can put onions, ginger slices and onion segments on the bottom of mutton skewers, which can increase the flavor when roasting. Sprinkle some barbecue materials on the surface.
6. Preheat the oven at 200 degrees, bake at 200 degrees for 20 minutes, then take out the meat, clip off the seasoning onions, and pour out the water in the baking tray, and bake at 200 degrees 15~20 minutes. Pay attention to the skewers to be turned over, and the fat oil must be roasted before it is fragrant. You can brush Chili oil while baking, which is more fragrant and delicious.
Of course, there is an electric baking pan at home, and it is more lively to bake and sprinkle seasoning.
Third, steamed mutton with flour.
Steamed mutton with powder is a particularly affordable hard dish. If there are many people in the family, they should be steamed on a large plate. The meat is spicy and delicious, soft and delicious, and it is nutritious with root vegetables such as sweet potato, potato, taro and yam in winter.
1. Get steamed meat powder ready first. Steamed pork rice noodles should not be too thin. You can stir it with a blender for one minute at home. Add appropriate amount of Chinese prickly ash into rice flour and beat it into rice flour for later use.
2, mutton is best mutton, you can choose lamb chops or leg of lamb, bring some fat to be tender, cut into small pieces.
3. Prepare seasoning: onion slices, ginger slices, Pixian bean paste, cooking wine, sesame oil, salt, sugar, chopped green onion or coriander.
4. Add cooking wine, salt, ginger, sugar, onion and sauce to the mutton slices. Add a little Pixian bean paste and mix well. Add sesame oil and mix well.
5. Add pepper rice noodles and grab well. If there is no pepper in the rice noodles at home, you can add pepper in advance and mix it with the rice noodles.
6, use sweet potato bottom, you can also use taro, yam, potatoes, pumpkins and so on. Pay attention to the pot for steaming mutton with powder, and use a breathable pot. Of course, the steamer is better. Spread the mutton wrapped in rice flour on the sweet potato, don't compact it, and try to let the meat breathe.
7. You can add more water at a time. After the water in the steamer is boiled, put it in the steamer and steam the mutton for 40~60 minutes. Be careful not to lift the lid in the middle. After steaming, sprinkle with chopped green onion or coriander.
Four, mutton radish soup
It's really nice to have a steaming bowl of mutton soup in winter. Good mutton stew seasoning is very simple. Don't put it anywhere, or the soup will go bad. Mutton soup is stewed with angelica dahurica, dried tangerine peel, ginger slices and beer. Stewed meat is particularly fragrant, tastes good, and soup is delicious, not fishy.
1. Seasoning: ginger slices, shallots, angelica dahurica, dried tangerine peel, pepper (not allowed), proper amount of beer, chopped green onion, coriander, salt, chicken essence and pepper.
2. Choose lamb leg or lamb chop for stew, peel and cut into small pieces. Wash it with white wine for two or three times, then put it in the pot to remove the blood, and then clean it.
3. Put the mutton into the casserole, add a little onion, ginger, angelica dahurica, dried tangerine peel and pepper (don't put it), moderate beer and moderate water.
4. Bring to a boil with high fire, then simmer 1 hour, and add salt to taste. Add the white radish and stew for another 20 minutes. After the white radish is stewed until soft and rotten, add pepper, chicken essence, chopped green onion, coriander and so on. And stir evenly.
White radish absorbs the fat of mutton, which is sweet and refreshing. The mutton is soft and rotten, the meat is particularly fragrant, and the soup is light and delicious, so the stewed mutton is nutritious and does not get angry. You can try if you don't believe me. There is no fixed way to cook good food, just cook it if you feel delicious, but remember to stew mutton soup for your family in cold weather!
5. Stir-fried shredded mutton with green pepper
In winter, beef or mutton can be fried with green pepper or celery and onion, which is also a good meal.
1, lamb tenderloin, cut into filaments, put a little white wine, pepper, salt, onion and ginger juice for sizing, add egg white and mix well, put starch to lock water.
2. Shred green peppers and prepare shredded ginger and onion. 、
3, the pot is hot, put the right amount of oil, stir-fry pepper, stir-fry mutton, stir-fry onion and ginger, stir-fry green pepper, add a little salt to taste, put pepper, a little sugar, a little balsamic vinegar and thicken starch before cooking.
Six, pickled pepper braised lamb chops with skin
Braised mutton is a good meal, and it can also be served with white radish, carrots, potatoes, mushrooms and so on. This lamb chop with skin cooked with pickled peppers tastes good, and it is sour and appetizing. The smell of sheepskin was stronger, so I stewed it with pickled peppers.
1. Burn a mutton skin in advance and then clean it. Cut it into small pieces. Put white wine, wash it two or three times, and remove the fishy smell.
2. Prepare seasonings: onion, ginger slices, pickled peppers, garlic, pepper, soy sauce, beer, salt, pepper, sugar, monosodium glutamate, coriander, etc.
4. Put a proper amount of oil in the pot, heat it, and add onion, ginger and pepper to stir fry. Stir-fry mutton to change color, stir-fry with pickled pepper, add some salt and stir-fry with soy sauce. Add beer and water to avoid mutton. After boiling, simmer for about 1 hour. When there is not much juice, put the juice on the fire and add a little sugar, pepper and monosodium glutamate to keep it fresh. Add chopped green onion or chopped coriander before taking out the pan and mix well.
Seven, sour soup mutton
This sour soup mutton is similar to sour soup beef. Hot and sour appetizers are a good next meal.
1. Mutton slices You can buy mutton rolls in the supermarket, or slice them with your own hind legs.
2, side dishes: parsley cut into sections, black fungus tore small flowers, bean sprouts, sweet potato vermicelli soaked in hot water to wash.
3. Heat the wok and put a small amount of rapeseed oil, add onion, ginger and garlic and saute. (If you have a slightly fat leg of lamb, you can put it in and fry it first. When frying, put white pepper and a small amount of cooking wine. ) bring the water to a boil, add vermicelli, coriander and auricularia auricula, then add the leg of lamb, stir all the ingredients in the pot evenly and cook slightly. Add a proper amount of salt to the pot, add light soy sauce to taste and color, add cooking wine and a spoonful of rice vinegar. Take it out and put it in a bowl.
4, another pot, put oil to heat, add pepper, pepper fragrance drenched in mutton. Sprinkle with chopped green onion and coriander.
Eight, onion fried mutton
This is a delicious mutton meal. Mutton is tender, smooth and refreshing.
1, chopped green onion oblique knife. Slice ginger and garlic.
2. Add 1 spoon of salt, half a spoon of chicken essence, 1 spoon of soy sauce, 2g of soy sauce and 1 spoon of sugar into a bowl and mix well to form a paste.
3. Put a proper amount of oil into the pot, heat the oil temperature to 70%, add ginger and garlic slices and stir fry, add mutton and stir fry evenly, add cooking wine 1 spoon, add the prepared sauce, add green onions and stir fry evenly, and then take out the pot.
Nine, roast lamb's hoof with green pepper
Sheep's hoof contains high calcium, but it's a bit fishy when stewed, and it's soft and waxy when braised. And special meals.
1. Burn the skin of sheep's hoof with fire, wash it, add water and soak it in Chinese liquor for one hour, and wash it for later use.
2. Add water to the pot, blanch the blood and wash it again.
3. Cut green onions and coriander into sections, and mince shallots. Prepare dried peppers, green peppers, beer, soy sauce, salt, a little rock sugar, dried tangerine peel, star anise and pepper.
3. Put a proper amount of oil in the middle, add onion, ginger slices, dried peppers and prickly ash, pour mutton, stir fry quickly, add beer, and then add salt, soy sauce, rock sugar, star anise and dried tangerine peel for 3 minutes to taste. Add water to the sheep's hoof, cover it and boil it, then simmer for about 1 hour, and the meat will be rotten and boned, and the juice will be collected, and it will be turned several times in the middle. Season with sesame oil and pepper and mix well. Put coriander and onion on the plate.
X. Mutton soup hotpot
In the cold winter, three or five friends get together and eat steaming hot pot, let alone how comfortable it is.
Mutton is a good hot pot, which can be made into clear soup or red soup. If it's mutton slices, you can rinse them directly. What I recommend today is to cook a pot of mutton soup at home first, and then rinse it. Mutton stew is soft and rotten, and the whole family eats it together. It is warm in winter, too.
1, lamb can choose ribs mutton or leg of lamb, preferably the one with oil. The mutton is soaked in water and white wine for about 2 hours, and then washed.
2. Add the washed mutton to clear water and boil the blood with fire. After draining the blood, clean it with clear water.
3. Prepare seasonings: onion, dried pepper, pepper, ginger, pepper, cooking wine, fermented grains, hot pot bottom material (clear soup without hot pot bottom material), a little rock sugar, soy sauce, salt, chicken essence, etc.
4, the pot is hot and drained, pay attention to small fire. Heat the oil, put the onion, dried pepper, pepper, ginger and chafing dish into a pot, stir-fry with low fire, and stir-fry the mutton. Add a teaspoon to boil wine, add fermented grains (fermented wine) and stir-fry to taste, add a little rock sugar, add salt and light soy sauce to taste. Then pour it into the saucepan and add some water. Simmer with high fire first, and then simmer with low fire for 1~ 1.5 hours. After stewing, add salt to taste, add pepper, chicken essence and so on.
5. When stewing mutton soup, prepare the side dishes to be scalded, and scald them if you want.
6, pour the stewed mutton soup into the electric hot pot, don't dump it at once, the middle is too salty, you can add soup. Everything is ready, let's start cooking! In winter, make a steaming hot pot, so that the whole family can eat warmly and, more importantly, be happy.