Every time I cook mung bean soup, I can't grasp the proportion of beans and water, which leads to dryness when cooking mung bean soup. What is the ratio of mung bean to water when I cook mung bean soup? Can you continue to add water if you put less water?

The ratio of mung bean soup to mung bean

In the production process, the ratio of water to mung beans is about 10: 1, because mung beans will absorb water and expand when cooked. If you put less water, there will be less soup in mung bean soup, and the drinking effect will be greatly reduced. After all, it is necessary to drink more water to clear away heat and quench thirst in summer, and mung bean soup also needs enough soup.

Can you add water to mung bean soup if you put less water?

It depends.

Under normal circumstances, when cooking mung bean soup, estimate the amount of water, without adding water in the middle. But in the process of cooking, the mung bean soup has not been boiled, so you can add water. In order to avoid the mung bean being caught and affect the taste of mung bean soup, it is suggested to add boiling water.

However, if the mung bean soup has been boiled dry, it is not recommended to continue adding water, and it can be processed into other foods, such as mung bean popsicles.

When is the mung bean soup cooked?

Wash mung beans first, soak them in cold water for 1-2 hours, and then cook them quickly. After boiling, you can eat fragrant beans and wash mung bean soup for about half an hour. If you want to eat green bean paste, you need to cook it for a while. Don't go away, take out the floating mung bean shells at any time.

Can mung bean soup stay overnight?

Try not to drink overnight mung bean soup, because overnight mung bean soup can easily lead to bacterial growth. It is easy to cause gastrointestinal diseases and food poisoning. For the sake of safety, it is recommended not to eat overnight food. Usually, it is recommended to pay attention to personal life and eat healthily.