It is reported that the ingredients of the sour soup have been frozen in the refrigerator 1 year. ? Sour soup? The poisoning incident has now increased by 8 people.
According to the investigation and analysis of relevant departments, the food poisoning is caused by the ingredients of sour soup, which has been frozen in the refrigerator for more than 1 year. At present, this incident is initially characterized as a food poisoning incident caused by the pollution of Pseudomonas coconuts and the production of rice fermentation acid.
What is it? Rice yeast acid? ?
Speaking of rice yeast acid, let's talk about Pseudomonas cocoanum, which was first caused by a food poisoning incident in Java, Indonesia by Dutch scientists.
Pseudomonas cocoanut is not fatal, but it will produce two toxins, one is toxoflavin, and the other is Oryzanol, which is what the news said.
The incubation period of the two toxins is short, generally only 30 minutes-12 hours, and the longest is 3 days.
Among them, mycotic acid can directly damage the liver, brain, kidney and other major substantive organs, causing damage to the digestive system, urinary system and nervous system, causing symptoms such as epigastric discomfort, nausea and vomiting, mild diarrhea, etc., which may seriously cause central nervous paralysis, respiratory failure, shock and even death.
Worst of all, this virus has no specific medicine.
Unfortunately, at present, there is no specific medicine for mycotic acid in medicine, and the serious procedure of the disease depends on the toxin ingested. The higher the toxin ingested, the more serious the symptoms will be.
Crucially, the death rate of acid in rice yeast is also very high, which can be as high as about 50%.
Different from other bacteria, the toxin of rice yeast acid is very heat-resistant, and ordinary high-temperature cooking can't eliminate the toxicity.
Which foods are most easily contaminated?
In fact, Pseudomonas cocoanum is ubiquitous, and this kind of bacteria likes warm and humid environment best, so most food poisoning occurs in summer and autumn.
There are three kinds of food that are easy to be polluted: such as fermented corn flour, glutinous rice products, corn starch, fermented glutinous millet and other cereal fermented products, potato products such as potato vermicelli, sweet potato starch and sweet potato seedlings, and deteriorated auricularia auricula and tremella.