Prepare ingredients: 200g flour, 1 egg, 2g green onion, 2g oil, 1g salt. Sieve the flour into a bowl and beat the egg. Add chopped green onion and salt. Add water in several times, stirring while pouring, just enough to form a line when scooped up with a spoon. Heat oil in a wok, add a ladleful of oil into the wok and fry over medium-low heat. The first side of the pan is ready, then turn it over and cook it.

1, prepare ingredients: 200 grams of flour, 1 egg, 2 grams of green onions, 2 grams of oil, 1 gram of salt.

2, flour sifted into a bowl and beat the egg.

3, add chopped scallions, salt.

4, add water in several times, stirring while pouring, and scoop up with a spoon to form a line.

5, hot oil in the pan, scoop a spoonful of pour into the pan on medium-low heat and fry slowly.

6, one side of the frying good and then turn over to fry can be.