2. Yuanbao shape. This shape of jiaozi is especially suitable for making in such large festivals as the Spring Festival, which is very festive. First, jiaozi is wrapped in a crescent shape, and then the two corners of jiaozi are kneaded together to form an Yuanbao shape.
3, round belly jiaozi: Take a dumpling skin with meat stuffing and pinch the middle. The left and right jaws are stuck at both ends of jiaozi, and you can squeeze the edge of jiaozi with your thumb, and then you can get a round belly.
4. Pleated Skirt jiaozi: It can be said that it is an upgraded version of pleated dumplings. Before filling, two-thirds of dumpling skins are folded into a pile, then the stuffing is stuffed, and it is made by folding in half.
5, triangular flower jiaozi: Dumpling skin according to the shape of an isosceles triangle, find three points, knead to form a triangle; Roll the shorter two sides inward respectively and knead them into a petal circle.