The entire museum has a pavilion area, an experience area and a business area. The audience experience area embodies the characteristics of participation, communication, interaction and learning of hangzhou dishes's food culture. In the "people's big kitchen" in the indoor audience experience area, the hangzhou dishes master lecture hall was originally set up; Cooking performance and demonstration; Citizen tourists participate in the production of dishes; The people of hangzhou dishes compete in the ring; TV diet program live broadcast room, etc.
Activities such as making rice cakes, making steamed bread, and grinding soybean milk were set up in the Shuang Garden in the outdoor interactive area. Outdoor hydrophilic platform, can participate in food culture salon, and eat Hangzhou food, speak Hangzhou dialect, sing Hangzhou opera and other programs.
The museum management area is a further extension of hangzhou dishes's food culture. Hangzhou dishes-based boxwood carving, in the calligraphy of Yuan Mei, a native of Hangzhou in the Qing Dynasty, and the old black-and-white photos changing with the times, can feel the flavor of the old Hangzhou food culture everywhere. In the box named and decorated with the beautiful stories of 40 historical celebrities in Hangzhou, calm down, carefully taste and appreciate authentic Hangzhou dishes, and recall the historical and cultural changes of Hangzhou for more than 2,000 years, as well as the market and food style of Hangzhou city; In the dialogue with these historical celebrities, we can perceive their artistic charm and personality charm.