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Rice (moderate)
Mushroom (moderate)
Rapeseed (moderate)
Lean pork (moderate)
Salt moderate
Chicken broth moderate
Oil moderate
Methods/Steps
7/7 step-by-step< /p>
Prepare the main ingredients. The main ingredients needed to make congee are: rice, shiitake mushrooms, lean pork, and chard. Put them together (chard and shiitake mushrooms are better if they are fresh and tender.) The first thing you need to do is to remove all the dead leaves and roots from the greens, so be careful when you pick them.
2/7
Rice is clean, take the appropriate amount of lean pork cut into minced meat, mushrooms and greens should also be washed, drained, cut into small dices, into a clean dish (cut vegetables carefully.), the preparation is almost ready, start to boil. The first thing you need to do is to prepare the congee, and then start boiling it!
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3/7
Put the cleaned rice into a clean pot, add the right amount of water, drop a few drops of oil (drops of oil porridge taste better.). , light the fire and start heating the pot. When the water is almost boiling, add the minced meat and turn the heat down to simmer. This process should pay attention to the big fire to small fire oh.
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4/7
Nutritious congee should be simmered slowly over low heat to bring out all the nutrients. Simmer for about 15 minutes or so (the rice is basically cooked by this time.)
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5/7
Simmer over low heat for about 5-8 minutes, then add the diced mushrooms, stir with a spoon, season with salt to taste, and continue to simmer. This time to be careful not to paste the bottom Oh.
6/7
Simmer for a few minutes, the vegetables are almost cooked, the soup also went down, the porridge was thick, taste the taste is good, feel salty and light basically can be, mix in the right amount of chicken essence, stir, you can put the porridge out of the simmering slowly enjoy Oh O (∩_∩)O ~
7/7
Quickly look at the finished product of my picture, is not it! I'm sure you'll find it very appetizing. It is not only delicious, but also very nutritious! This porridge is easy to make and is suitable for both young and old!
Note
The process of porridge should be often stirred with a spoon to avoid the bottom of the pot.