Coconut Oil Cold Mushroom Fungus Coconut oil is best used for cold mix, aromatic flavor, tasteless to eat, does not affect the flavor of the original recipe, and healthy and low heat

Introduction

Coconut oil is best used for cold mix, aromatic flavor, tasteless to eat, does not affect the flavor of the original recipe, and healthy and low heat

Instructions

Ingredients

Black fungus, coconut oil, garlic, cilantro, green onion, white vinegar, sugar, soy sauce, refined salt, chicken essence, chili pepper, sesame seeds

Steps

Prepare the spices, all chopped

Fungus soak for a while

Boiling water, water boiling under the fungus, scalded, then removed, drained

Prepare containers, put the garlic, fungus

Pour in soy sauce

Pour in white vinegar

Pour in coconut oil

Sprinkle in chopped cilantro, chopped green onion, sesame seeds, chicken broth, salt, sugar

According to your own tastes, choose to add or not to add a small chili pepper, a small chili pepper will be more spicy when chopped

Mix well and it is a very simple, healthy and tasty coleslaw is finished

Tips