Braised Spanish mackerel

Ingredients: 2 pieces of Spanish mackerel, salt, cooking wine, onion, ginger, soy sauce, vinegar, sugar, oyster sauce, star anise, etc.

method of work

1, cut Spanish mackerel into small pieces, put them in a basin, add salt, cooking wine, onion and ginger and marinate for 20 minutes.

2. Heat the oil in the pot, add the Spanish mackerel and fry until golden on both sides.

3. Fried Spanish mackerel.

4, onion cut into sections, ginger slices, one octagonal.

5, put another oil in the pot, add onion, ginger, star anise and stir fry.

6. Pour in the juice (soy sauce, vinegar, sugar, oyster sauce and water).

7. Put the Spanish mackerel in.

8, add water, the fire to boil, turn to low heat stuffy 10 minutes, there is not much salt left in the soup, put it out and put it on the plate.

Spanish mackerel in tomato sauce

Ingredients: one onion, one coriander, three slices of ginger, half of aniseed, one clove of pepper 10, one clove of garlic, 20g of salt, 0/5g of sugar/kloc-0, a little vinegar, a little cooking wine and a little light soy sauce.

method of work

1, four pieces of Spanish mackerel, or more pieces can be prepared, cleaned by eviscerating, and marinated with a little salt cooking wine, onion and ginger.

2, prepare small materials: tomato sauce aniseed pepper onion ginger garlic.

3. Put the marinated Spanish mackerel in hot oil and fry until golden brown.

4. Fried Spanish mackerel.

5, another pot of hot oil first put onion, ginger, garlic, aniseed, pepper, and then pour tomato sauce and a little sugar to fry.

6, add warm water, a little soy sauce vinegar, and boil it to make tomato juice.

7. Then put the previously fried fish into the fire and stew the soup to make it thick.

8, the dish has been made into soup, sweet and sour fish and delicious.