Fat intestines are also known as pig intestines, fat intestines are used for transportation and digestion of food, so very tough, and there is a moderate amount of fat, eat very chewy, taste is also very thick. However, fat intestines are not easy to cook and have a foul odor, so they need to be boiled in water before cooking. But if you don't do it the right way, you'll end up with a lot of shrinkage.

If you don't know what you're looking for, you're going to have to go through a lot of trouble to get it right.1

If you don't know what you're looking for, you're not going to be able to get it right. Because fat sausage itself is not an easy food to cook, it must be cooked for a long time to be cooked. Although the fat intestines are large, but thin, in the process of cooking, there will be a certain degree of loss of water in the fat intestines, so the fat intestines will shrink after water. At this point the cooked fat intestines are not only difficult to eat, but also particularly dry and tasteless.

Is it true that the fat sausage will shrink a lot after being watered down2

Tips on how to cook fat sausage without shrinking

1. Cold water in the pot

Blanching the fat sausage should always be done in cold water. So as not to tighten the fat intestines quickly when heated. Causes shrinkage and dryness. Poor flavor. Cold kettle prevents the fat intestines from shrinking. After the water boils for about three minutes, you can remove the fat sausage.

2. Not too long

Cooking for too long will cause the fat sausage to shrink. Therefore, you can fish out the sausage while it is cooking. Do not cook too long. So as not to become old. Affect the flavor. You can use chopsticks to pierce the fat sausage when stewing. When the chopsticks penetrate the fat sausage easily, you can remove it from the pot. Short stewing time will not make the fat intestines shrink.

3. Put salt at the end

Salt can be used as a strong electrolyte. It can penetrate the intestinal cell membrane. Make water loss. Meat shrinks and ages. So don't put salt first. It is more appropriate to sprinkle salt outside the pot. At this point, the fat sausage is fully cooked. Salt will no longer make it shrink. It will not affect the flavor.

Is the fat intestines shrink a lot after passing through water3

How to get rid of the stink of fat intestines

1. Rinse the intestines with water. With the power of water, it is easy to turn the intestines up and down to remove all the oil and dirt from them and rinse them.

2. Repeatedly rinse and soak in water to remove the fishy odor.

3. White vinegar and flour can also be used in rice or kimchi water to remove fishy smells and odors.

4. Boil fat intestines in cold water.

5. While cooking, add green onion, ginger, cooking wine, star anise, fennel and thirteen spices.

6. Boil the cooked fat sausage in boiling water to remove the greasy and fishy odor.