Tongguan meat steamed buns authentic: Qin Yu meat steamed buns, Fanji bologna meat steamed buns, Wang Kui bologna meat steamed buns, Zhaoji bologna meat store, Wang Huafeng meat steamed buns and so on.

1, Qin Yu meat steamed bun

his family's meat steamed bun is really delicious, steamed bun are now baked, steamed buns baked especially crispy, inside the meat is the kind of large chunks of large pieces, not chopped into the kind of puree, the taste is also superb, the sauce is rich, soft meat.

2, Fanji bologna steamed bun

his bun is quite large just baked out of the hot very crispy and crispy with chewy, bologna meat is also warm and very crispy fat and thin, sandwich tendon with oil, fat and not greasy, thin and not faggot, a bite of fresh and salty gravy penetrate out of the lips and teeth. Very authentic Xi'an flavor, solid, simple, delicious.

3, Wang Kui bologna sandwich

Fresh from the oven of the white bread split, the master split the position is not the middle of the cake, almost 2:8 ratio of the position, add bologna, the flavor and heat are floating out. Crispy buns, less half very thin and crispy, the thick side of the wheat soft, sticky and juicy, bologna meat rotten soup, stewed very flavorful already melt in the mouth.

4, Zhao Ji bologna store

Decoration is more ancient, more atmospheric; his family's meat bun, fat and thin meat cooked just right, meat is extremely tender, marinade salty and flavorful; bun is also just out of the oven, white buns on the outside by the electric pancake pan baked crisp, very crispy and crunchy, the texture is very good, crunchy and really, the meat is soft and fragrant into the taste.

5, Wang Huafeng meat steamed bun

He his family his family's cake is a lot of layers, the outside of the crispy soft, taste is very good, and the meat in the cake clip put green pepper, the outer skin crispy texture, with the inside of the sticky bologna meat, eat up a very sense of satisfaction, the taste is still once the taste of the steamed bun is now playing, crispy and tasty, bologna meat is fat and not greasy.