1, persimmons and eggs can eat together
Persimmons can not be eaten with eggs. Persimmons and eggs are very high nutritional value of food, but persimmons contain more tannins, tannins are easy to interact with a large number of proteins in the egg, resulting in physical discomfort.
2, persimmons and eggs with the harmful effects
(1) the formation of stones
Persimmons and eggs eaten with the stones may be formed. Mainly because the persimmon tannins and proteins in the action of the formation of coagulation precipitation, not easy to discharge out of the body, serious need for surgical treatment to discharge.
(2) affect digestion
Persimmon and eggs eaten together may affect normal digestion. The digestion of protein in eggs requires more stomach acid as well as a certain amount of stomach acid concentration, and persimmons contain alkaline substances that can affect the normal concentration of stomach acid and affect normal digestion.
3, persimmons and eggs eat with how
If it is accidentally more eggs and persimmons eat with the words, in 1 to 2 hours, can use the method of vomiting.
Methods: immediately take 20g of table salt and 200ml of boiled water to dissolve, cooled down and drink at once, if not vomit, can be more than a few times, quickly promote vomiting. Or available fresh ginger mashed juice with warm water.
If you take it for a long time, take some laxatives as soon as possible to get rid of the toxic substances. If you experience any other discomfort, you must seek medical attention.
4, eat persimmons after how long to eat eggs
If you eat more persimmons and want to eat eggs, it is best to be able to interval of about 2 hours, which can greatly reduce the persimmons in the tannins and proteins occurring role. Also note that eating persimmons can not be empty stomach, so as not to cause stomach stones.
5, eat persimmons and eggs need to know
Theoretically, persimmons and eggs will affect the normal digestion and absorption, but may also form stones, but it does not mean that persimmons and eggs are completely inedible, we need to pay attention to the selection of persimmons and a small amount of astringent eat, the general body will not have a major adverse effect. The first is to make sure that you have a good idea of what you want to do with your life.
6, eat persimmon notes
1, fasting can not eat persimmons; because persimmons contain more tannins and pectin, in the case of fasting, they will be in the role of gastric acid in the formation of varying sizes of hard lumps. Try to eat about 1 hour after meals to avoid the formation of persimmon stones.
2, try not to eat persimmon skin: because persimmon tannins in the vast majority of concentrated in the skin, in the persimmon astringent, it is not possible to remove all the tannins, if the skin with the more likely to form a gastro-persimmon stone, especially when the astringent process is not perfect, the skin contains more tannins.
3, cold stomach, chronic gastritis patients should not eat persimmons: persimmons cold, if you suffer from cold stomach, should not be eaten. Suffering from chronic gastritis, delayed emptying, dyspepsia and other gastric power function of the low people, after gastric resection, should not eat persimmons.
4, anemia patients eat less: persimmon tannin, easy to combine with iron, thus impeding the body's absorption of iron in the food, so patients with anemia should be eaten less as well. Taking iron should not eat persimmons. Persimmon tannins and iron combined into a precipitate, can cause gastrointestinal discomfort, or even colic, while affecting the absorption of iron.
5, diabetics do not eat: persimmons contain 10.8% of the sugar, and most of the simple disaccharide and monosaccharide (sucrose, fructose, glucose, that is, this kind), so it is easy to eat is absorbed, so that the blood glucose rises. For diabetics, especially those with poor blood sugar control is harmful.