First of all, sea cucumber and egg soup

In fact, many people are not very good at making sea cucumbers. Fortunately, the current market really has everything. As long as customers have needs, businesses will try their best to meet them. Instant sea cucumber can be eaten directly by simple processing, so it is very simple to make. 1. Beat the eggs into a bowl, add 4 tablespoons of water several times and stir well. Then cover the bowl, put it in a water pot, steam it on medium and small fire for 10 minute, and take it out after turning off the fire for two or three minutes. 2. Chop onion, ginger and garlic, heat vegetable oil in a wok, and stir-fry chives, ginger and garlic;

3, abalone juice, soy sauce, sugar, salt, 2 tablespoons of water in the bowl, mixed into a bowl of juice, poured into a wok, added with sauteed shallots and ginger to boil;

4. Add the thawed instant sea cucumber, pour the sea cucumber repeatedly with soup for about 1 minute, turn off the fire, and pour the juice together on the steamed egg custard.

Second, millet sea cucumber porridge

It's easy to make millet sea cucumber porridge with instant sea cucumber. It is said that it is best to use broth, but there is no broth at home, so I will use half a thick soup treasure instead, adding ginger, onion and pepper to taste. I didn't expect it to taste super good, haha, very delicious.

1. Take the ready-to-eat sea cucumber out of the refrigerator in advance, thaw it and clean it. It is recommended to eat sea cucumber in Gong Pin.

2, put water in the pot, it is best to use old soup, but there is no old soup at home, I will use half a piece of thick soup treasure instead, and put the water into the wash after boiling.

Millet, after the fire is boiled, turn to low heat and cook until it is slightly sticky; 3. Add sea cucumber, salt and shredded ginger and cook for 15 minutes;

4. Finally, season with pepper and chopped green onion.

Step 3 stew sea cucumber with white mushrooms

Although the instant sea cucumber can be eaten directly after being taken out of the refrigerator, it will be delicious and quite good to stew with Pleurotus eryngii. There are Pleurotus eryngii at home, but you can actually change it into other fresh mushrooms.

1. Prepare the raw materials and thaw the ready-to-eat sea cucumber in advance;

2. Wash Pleurotus eryngii, cut sea cucumber into strips, cut onion into chopped green onion, and cut ginger into powder; 3. Put vegetable oil in the pot, and add onion and ginger after heating; 4. Add Pleurotus ostreatus and carrot pieces and stir fry;

5, add sea cucumber, add soy sauce and stir fry, you can add a little water to stew for a few minutes; 6. Finally, add some salt and pepper to taste.

Sea cucumber is a kind of seafood with high nutritional value. The domestic sea cucumber product market, sea cucumber breeding and processing enterprises are chaotic, all kinds of products are mixed, and there is no unified standard in the industry, so it is difficult to distinguish the good from the bad. If consumers don't know how to distinguish the advantages and disadvantages of sea cucumber, it is a practical method to choose a big brand. The best brands in China are Fulinmen Sea Cucumber and Tongrentang, both of which are wild sea cucumbers from Zhangzi Island, Dalian. If it is business gifts, Beijing Tongrentang is the most suitable choice. The packaging is beautiful and upscale, and the price is also more expensive. If it is for home use, choosing Fulinmen sea cucumber is the most affordable, with authentic origin and good quality.