1, prepare 500 grams of white sesame seeds and remove impurities. ?

2. Wash it with clear water several times, and dump the floating flat. ?

3. Take out the washed sesame seeds with a colander, drain the water, and pour it into another basin to remove the sediment. ?

4. Heat the wok, add sesame seeds with controlled moisture and stir-fry to remove water vapor (no need to put oil). ?

5. After the steam evaporates, turn off the small fire and continue to stir fry. Stir-fry until it breaks when rubbed by hand, and it will be fine if it has the fragrance of sesame seeds (about 20 minutes).

6. Pour the fried sesame seeds into a container, turn the two containers upside down several times under the open range hood, and let out the smoke in the fried sesame seeds.

7. After the sesame seeds are cooled, pour them into the cooking cup. Install the cooking cup as indicated by the arrow.

8. Turn on the sauce function, and the cooking machine will start to work. It will be very smooth after being used for three times (between three times, stop for a few minutes to avoid overheating of sesame seeds). If the taste is heavy, you can add appropriate star anise and pepper and put them into the cooking machine. ?

9. Pour out the prepared sesame paste and put it in a glass bottle for sealed preservation. ?