Preparation materials: hairy crabs, ginger, garlic, small onions, soy sauce, balsamic vinegar, sesame oil

One, the hairy crabs brushed and washed clean, tied hairy crabs can be unraveled without the rope

Second, the steamer pot into a moderate amount of hot water, high heat boil hairy crabs into the steamer pot, belly up, covered with a lid and steamed for about 15 minutes

Three, ginger washed and peeled and chopped, garlic broken and chopped, small onions washed and chopped. Garlic, washed and chopped as shown in the picture below

Four, soy sauce, vinegar, sesame oil, onion, ginger and garlic into a bowl, mix well into the dipping sauce

Five, the steamed crab out, remove the rope to plate, eat when dipping sauce can be