Production method:
Remove the head, chicken feet and internal organs of the bought Sanhuang chicken, then clean it with water, drain the water, and dry the surface water with kitchen paper.
Next, put a layer of cooking wine on the surface of the chicken, spread the salted chicken powder evenly inside and outside the chicken, cover it with plastic wrap and marinate for about 2 hours.
Marinate at room temperature, no need to put in the refrigerator.
Slice ginger, cut chives into pieces, put them in a rice cooker, and then pour in a spoonful of cooking oil.
Then put the marinated chicken into the pot and brush a layer of cooking oil on the surface of the chicken again.
Cover the lid of the rice cooker, press the cooking button, heat it for 40 minutes, turn it over after the time is up, and then heat it for 15 minutes to get out.
To make salted chicken, you must choose chicken with tender meat. Different salted chicken powders have different salty tastes. You should add the amount of salted chicken powder according to the product introduction and your own taste.
When you put salt and baking powder on chicken, you must rub it evenly and massage for a while, and don't give up anywhere.
When heating, just add a little cooking oil, because when heating, a lot of oil and water will drop from the chicken, so don't worry about it drying up and burning.