Lapa Festival is here, I drank Lapa congee today, delicious Lapa congee impressed me, when the Lapa congee out of the pot, I can not wait to rush over. The following is a "Laha congee essay 400 words elementary school fourth grade 2022", which is for reference only.

Part 1: Lapa congee composition 400 words elementary school fourth grade 2022

Lapa congee is also known as eight treasures porridge, five flavors porridge and so on. The flavor of Lapa congee is very sweet and fragrant to drink, rolling down, as if all the organs are given a clean. In the old days of ancient times, almost every household had to cook Laha congee to drink, but also civil and military ministers and the emperor, the queen, the emperor's son to drink it!

Its ingredients are: sticky sorghum rice, red small beans, jujube, peanuts, kidney beans, beans beans, black beans, lily. Directions: Put the ingredients together and simmer on the stove over low heat for 2 to 3 hours.

There are many other sayings about this Laba congee!

Legend has it that the "hundred rice offerings to Yue Fei" is one of them. Legend has it that Yue Fei insisted on fighting against the Jin Dynasty, but was framed by Qin Hui, and the court called him to the capital with twelve gold medals. Yue Fei had no choice but to rush to the division, but halfway through the supply shortage, the people along the way heard have sent porridge, Yue Fei and his entourage on the road to eat with these porridge mixed with rice porridge, they call it "a hundred rice," because these eat porridge is a lot of people to send, can not even count. This day happens to be the eighth day of the Lunar New Year. Yue Fei was killed, people in his honor, in the first eight days of the waxing moon every year, boiled "hundred rice", also known as "congee".

Article 2: Lapa congee composition 400 words fourth grade 2022

Lapa Festival must eat is Lapa congee, about Lapa congee, when I was very young, so a story happened that I can not forget, and grandmother's Lapa congee is the most delicious Lapa congee for me.

This Laha congee is made of jujubes, glutinous rice, cinnamon, peanuts, raisins, and many other kinds of dried fruits and grains simmered together. The congee tastes very fragrant, and because of the brown sugar, it is also very sweet, which is really the best of both worlds. Grandma cooks a pot of Laha congee every year, that is, we have a big family drink two bowls each can not finish, my grandmother said, Laha congee is made of eighteen kinds of dried fruits, brown sugar and glutinous rice boiled, the eighteen kinds of dried fruits symbolize the eighteen Luohan in the sky, so that they blessed the whole family in the new year peace and security, happy and joyful. So every year on the eighth day of the twelfth month of the lunar calendar, the whole family has to drink Laba congee, drink less grandma angry, drink more grandma happy.

Every year on the eighth day of the twelfth month of the lunar calendar, I hate this day. Because I liked to drink Laha congee when I was a child, but one year past, two years past, three years past ...... have to drink this porridge every year, slowly I hate to drink Laha congee, but grandma has a way to let me drink Laha congee, grandma said: "If you don't drink Laha congee, I don't give you the new year's money this year! I won't give you any money this year." Oh my god, how can grandma not have new year's money? So this Laha congee ah, do not drink really can not.

Although I didn't like to drink congee in the past, but now I think my grandmother's congee is the most delicious congee.

Article 3: Lapa congee composition 400 words fourth grade 2022

The annual Lapa Festival is here again, the day before, my mother carried a large pile of things home, said excitedly, "Cook Lapa congee!"

I saw my mom first put the rice and beans that are not easy to cook into the pot. When the beans are soft and the soup is red, then put the nuts in the pot, and use a spoon to stir constantly. After about an hour or so, the strong smell began to overflow from the edge of the pot and wafted to my nose. "It's porridge time." I couldn't wait to pick up the fragrant and delicious congee, and I was already salivating after taking a whiff. Then I gently sip it, sticky, thick, sweet and delicious. I drink while holding up my thumb and chanting: "delicious, delicious, really delicious! Still, mom is a great cook!" Mom laughed, and dad also laughed.

Soon, a bowl of porridge finished, I licked the bowl of porridge with my little tongue, thinking I can't waste it! Hey, accidentally I turned into a "Laha cat", another burst of laughter. The history of drinking Laha congee in our country has been more than a thousand years. Every Lahai this day, whether it is the court, the government, the temple or the people's home to do Lahai congee. Temple cooking Lahai porridge, is to honor the Buddha; and we cook Lahai porridge, one is for the ancestors, but in order to save, you see, most of the things in the porridge is what we used to eat leftover, while Lahai cooking a pot of porridge, is not a two-in-one?

Article 4: Lapa congee composition 400 words fourth grade 2022

There are many wonderful legends and origins of the Lapa Festival, if you don't know, please listen to my introduction!

Every year, the eighth day of the twelfth month of the lunar calendar, also known as the eighth day of the eighth month of the Lunar New Year, is the traditional Lunar New Year's Day of the Han Chinese people in China. On this day, most regions in China have the custom of eating Laha congee. Laha congee is cooked with eight kinds of fresh grains and fruits harvested that year, and is usually a sweet porridge.

Lapa Festival is also known as the Lapa Festival, the King's Marquis Lapa or the day of the Buddha's fulfillment. The original ancient celebration of the harvest, thanks to the ancestors and gods, including the gods of the door, household, house, fire and earth, well god ...... rituals. There is also a marvelous legend of Laha Festival! Legend has it that Lapa congee was passed down from India, the Buddhist Siddhartha Gautama was originally the son of King Jinyi of the country of Gavilavi in northern India, who saw all beings suffer from birth, old age, sickness, death and other pain and suffering, and was dissatisfied with the theocratic rule of the Brahmins at that time, gave up his throne and went out to cultivate his own home. After six years of asceticism, he attained enlightenment and became a Buddha under the Bodhi tree on the eighth day of the waxing moon. During these six years of asceticism, he ate only one hemp and one rice a day. The descendants did not forget his suffering and ate porridge on the eighth day of the Lunar New Year to commemorate him. "The eighth day of the eighth month of the lunar calendar has become the anniversary of the Buddha's attainment of enlightenment. The "Lapa" is the grand festival of Buddhism.

The small Lahai Festival has so many stories, understand its origin, and then Lahai Festival, eat Lahai porridge, you will feel extra meaningful.

Article 5: Lapa congee composition 400 words fourth grade 2022

I always look forward to the arrival of the Lapa Festival, sleepy for as long as the Lapa Festival arrives, grandma will simmer a big pot of Lapa congee for us to eat as a family.

There is also a legend of eating Laha congee on Laha Festival! When Zhu Yuanzhang, the founding emperor of the Ming Dynasty, was young and poor, he was once arrested and sent to jail, where he suffered a lot. One day, Zhu Yuanzhang inadvertently dug out a lot of grain from a mouse hole, he was like a treasure, put the dug out grain into a broken pot to boil a pot of porridge, and ate a meal. Later, he became the emperor of the Ming Dynasty, all day long good food and drink, but he always remembered to eat in the cell that pot of porridge, that day is exactly the eighth day of the Lunar New Year. So, he declared the world, every year on the day of Lunar New Year's every family should eat porridge, so Lunar New Year's Day to eat Lunar New Year's porridge custom has been passed down to the present day.

To make Laha congee you need a variety of materials, yellow rice, white rice, river rice, millet, lingzhi rice, chestnuts, red cowpeas, peeled jujube puree and so on.

The material is ready, the grandmother in the middle of the night to get up, I will also cat in the nest in the excitement to see the grandmother to do Lahai congee. Grandma opened the pressure cooker to try to soak a day of a variety of grains into it, pouring water, simmering for about an hour or so, porridge boiled, and then sprinkled with sugar. At this time, I'm a veritable 'little greedy cat, and hurriedly pounced on the congee before eating up, "ah! This porridge is really fragrant, sweet but not greasy, soft and refreshing ah!" I ate and marveled, the family also gathered around, you a bite and I eat up. For a moment, warmth circulated my heart.

Every time I think of my grandmother's congee, I'll be drooling! Every time I think of the family's happy eating Laha congee scene, I want to live Laha Festival every day.

Article 6: Laha congee essay 400 words fourth grade 2022

There are many porridges I like, skin egg thin meat porridge, white porridge, groundnut porridge, corn porridge, pumpkin porridge ...... However, my favorite porridge is still the fragrant and glutinous Laha congee. It just so happens that today is Laha Festival, come and drink Laha congee with me! Guarantee you drink a bowl and want to drink the next bowl.

When a bowl of steaming Laha congee was brought up, my mouth was about to water. This bowl of Laha congee put a lot of ingredients, there are agate-like red dates, there are fragrant and crunchy pine nuts, there are jewel-like red beans, and there are fat doll-like peanuts ......

Dad told me that Laha congee has a lot of functions, there are bright eyes, nourish the heart, replenish the blood, clearing the heat, improve the intestinal tract and so on. I heard and said: "Wow! The original Laha congee has so many functions ah!" After saying that, I took a big gulp of some Laha congee.

By the way, I also know a legend about Laha congee! Once upon a time, whenever the day of Laha Festival, many demons would appear. These monsters are not afraid of the sky and the earth, but only afraid of red beans. I heard that people got sick because of these monsters. Late at night, these demons would even go to scare little children! Later, people thought of a way, whenever the day of Laha Festival to use red beans porridge to drink, so that the monsters will not dare to appear. Later, people developed the habit of drinking congee on Lunar New Year's Day. Now, people add a lot of materials in the porridge to make it better, which is one of the legends of Laha congee.

The delicious Laha congee brings sweetness to our winter, I like this delicious Laha congee

Part 7: Laha congee essay 400 words Primary 4 2022

The eighth day of the twelfth month of the lunar calendar is the Laha Festival, which is a traditional festival in China. Every year, on the eve of Lahai Festival, mom and grandma would cook a big pot of Lahai porridge for the family to taste.

The night has just fallen, mom and grandma are busy, panning rice, soaking fruit, removing the core ...... The busy mom and grandma can't be bothered. Then began to cook up, and when the water in the pot boiled up, it began to stew on a slight fire. I yelled one after another, "When can we eat it, why isn't it ready yet?" When my mom saw that I couldn't wait, she said to me, "It's early, the laha congee won't be ready until the next morning." I went to bed in frustration.

The next morning, when I got up, my mom put a bowl of congee on the table. I couldn't care less about washing my face and brushing my teeth, so I took a big bite and ate it, while eating, while looking at the various things in the bowl: adzuki beans, soybeans, red dates, lotus hearts, peanuts ...... I asked my mom curiously, "Why eat Lapa congee on Lapa Festival?"

Mom paused for a moment, and then went on to say to me, "Although Lapa congee has a "eight" word, but it is not necessarily made of eight materials, dates, lotus seeds, walnuts, chestnuts, almonds, pine nuts, cinnamon, grapes, white fruits, red beans, soybeans, mung beans, peanuts ...... can all be put together to cook. In the past, some people who pay attention to the Lapa Festival, they also have to carve the fruit into the shape of a person, an animal, a flower, and then put it into the pot to cook it."

I can not imagine that the Laha Festival is so elaborate, it seems that I have to learn more about the knowledge of the Laha Festival.