Scrambled eggs with cilantro

Clear water and light bamboo

Cilantro and eggs are both highly nutritious ingredients that can play a good nutritional complement when eaten together. This winter in the balcony planted a small plot of cilantro, green can be fresh, cooking before going to pull a small hand, with the egg to fry, but also a very good gourmet dishes.

Simple

Fried

Savory

Ten minutes

Main

Coriander 1 small

Duck egg 2

Accessories

Salt

Wine

Rice Bran Oil

Meat Bran Oil

Coriander Scrambled Eggs Practice Steps

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Scrambled Eggs with Cilantro

This is a great way to make the most of your time.

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1. Prepare the ingredients, wash the cilantro

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2. Eggs beaten in a bowl, add salt, cooking wine, a small amount of water and beat

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3. Cut the cilantro into small segments

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4. Heat the oil in a pan and stir-fry the cilantro

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5. Pour in the egg and wait for the egg to solidify

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6. Stir-fry evenly and remove from the pot